Tender Details

Country: Hong Kong
Summary: Commercial Letting -Retail, Food & Beverage Shops in Hong Kong Science Park
HKT Ref No: 99057454
Deadline: 15 Apr 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: RFP/2024/OMU/167
Purchaser's Detail:
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Description:
Request for proposals are invited for Commercial Letting -Retail, Food & Beverage Shops in Hong Kong Science Park Tenants are responsible for paying the monthly service charges, which are calculated at HK$12.00 per square foot for indoor areas and HK$8.20 per square foot for outdoor areas (subject to review and adjustment from time to time by the Landlord). The charges for indoor areas include the cost of air conditioning during the following schedule:- 07:00 to 22:00 on Mondays to Fridays; 10:00 to 22:00 on Saturdays, Sundays and Public Holidays. The successful tenderer is required to submit a cashier-s order made payable to “Hong Kong Science And Technology Parks Corporation” in the amount of HK$10,000.00 being partial payment of Security Deposit within Fourteen (14) days after receiving the notice of confirmation from HKSTP, failing which, the tender will not be awarded to the successful tenderer
Documents:

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Commercial Letting -Retail, Food & Beverage Shops in Hong Kong Science Park - Hongkong Tender

The HONG KONG SCIENCE AND TECHNOLOGY PARKS CORPORATION, a Government sector organization in Hong Kong, has announced a new tender for Commercial Letting -Retail, Food & Beverage Shops in Hong Kong Science Park. This tender is published on HongkongTenders under HKT Ref No: 99057454 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-04-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.